“Saturday night. Where to go? No! Not that boring old place again!
I can recite the menu with my eyes closed”. Then What?????

Spoil your family with the great tastes of Sri Lanka on a quiet Saturday evening and Spice up your life!

It is hard to go wrong at this tried-and –tested restaurant, run by the charismatic young Chef Manjula Fernando, who, rattled the pans at Kerry Packer’s private yacht and fascinated the great philanthropist, his family and friends with his grand culinary magnetism for five long years.

Manjula, a brilliant product of Ceylon Hotel School had learned the ins and outs of the gastronomic art from the beginning of his career as a Cook at Colombo Hilton and other leading Hotels such as Galadari, Trans Asia, and Airport Garden in Sri Lanka. He also rendered his services as a Sous Chef at Sir Stamford Hotel at Circular Quay, Sydney before embarking on “Spoons”.

“Cooking is my passion” he said. “What you put into it is what you get back from it”.

Situated  at Blacktown City Bowling club (Near Blacktown Hospital) his restaurant has quickly earned a reputation for culinary excellence with its authentic mouthwatering Sri Lankan traditional and innovative Western cuisine. Guests can look forward to a delectable choice of gourmet Sri Lankan cuisine on Saturdays and delicious western foods on weekdays at this exclusive specialty restaurant.

The restaurant “Spoons” an exclusive joint in Western Sydney specializing in Western and traditional cuisines from Sri Lanka is the creation of the owner Manjula and his charming wife who honed their skills through sheer hard work and eagerness.

The finest dishes prepared by the chef remind one about the ethnic ensemble of Sri Lankans, - Sinhalese, Tamil, Muslim and other minorities who have been sharing the rich culture of Sri Lanka in harmony for the last 2500 years.

The chefs at “Spoons” can belt out a wide choice of mouth-watering dishes and they welcome you to experience the gracious hospitality and the varied culinary experience and also to take a delightful culinary journey catering a spectrum of enjoyable original cuisines especially on Saturday evenings.

You can be sure to find all of your exquisite favourite Sri Lankan dishes cooked to perfection with a judicious blend of spices as well as countless delicacies you may have never tasted after leaving Sri Lanka.

Those delicacies include Biriyani Rice, Beef Koththu, Eggplant curry, chillie  chicken, Fish Embulthiyal, Del Mellum, Brinjal Moju, Pineapple curry, Negambo Isso Wade, Fish Cutlets, Kiri Kos Maalwa etc.etc.

Also the Hopper station with plain and egg Hoppers is in full swing. You can taste Katta Sambol, Pol Sambol, Seeni Sambol along with the Hoppers.

Spoons Restaurant takes fine Sri Lankan dining to a whole new level - a unique & refreshing fusion of traditional Sri Lankan & modern Western cuisine. 

Eventually you can finish your great delightful Sri Lankan culinary expedition with fresh curd from “Kiri Hutti” - traditional earthenware-  and sweet treacle from traditional “Peni Mula”

If you come here for the décor, you are demented. If you come for the food, you are in the loop. The service is also an attraction, professional and genuinely friendly and another reason why we are bound to go back again and again.

Popular live musical bands also contribute aesthetically to the authentic dining experience regularly.

Spoons’ qualified chefs of 5 star international standards also offer services for special occasions such as engagements, weddings, anniversaries ,birthdays, corporate functions etc. 

For more information c all Manjula on 02 9622 1589 or visit www.spoonscatering.com.au

The Menu changes every week but the care and dedication are constants.  Spoons - a place to go when you are after the unusual.

We bring you an album of photos from their Saturday Night